Sens Asian Cuisine

SPECIALTIES

Thai Curry Seafood ›16.95‹
Stir-fried shrimp, scallop, crabmeat, and clam with zucchini, onion, green and red pepper in a sweet curry and Thai chili sauce.

Thai Basil Seafood ›16.95‹
Shrimp, scallop, crabmeat, and clam with vegetables in a fresh basil sauce.

Sens Asian Mariner Shrimp ›16.50‹
Crispy prawns coated in a house special fruit sauce with grand mariner.

Chicken & Shrimp Bahamas ›16.50‹
Shrimp and white meat chicken sauteed with fresh pineapple, served with pineapple fried rice.

Stuffed Eggplant & Shrimp ›16.95‹
Prawns and stuffed eggplant with shrimp in garlic sauce.

Three Musketeers ›15.95‹
Shrimp, scallop, chicken, and vegetables in a rich garlic sauce with crabmeat wonton.

Grilled Rack of Lamb ›20.95‹
New Zealand rack of lamb, grilled and served with Chinese eggplant in a brown sauce with fresh garlic and a hint of hot pepper.

Sens Seared Lamb ›16.95‹
Stir-fry lamb with 1 side fresh basil sauce, and 1 side eggplant in a garlic sauce.

Chilean Sea Bass Chinese Style ›16.95‹
Steamed sea bass filet topped with ginger and scallions with a hint of soy sauce.

Sens Delight ›15.95‹
Home-made soft tofu with shrimp, lobster meat, scallop and fresh vegetables in a egg-white sauce.

Seafood Pan-Fried Noodle ›16.95‹
Egg noodles lightly fried, topped with shrimp, lobster meat, scallop, and vegetables in a white sauce.

Lobster with Ginger & Scallion ›26.95‹
Two large lobster tails stir-fried with fresh ginger and scallion.

Shrimp with Salt & Pepper ›14.95‹
Lightly wok-fried shrimp seasoned with salt and pepper.

Salt & Pepper Flounder ›17.95‹
Lightly wok-fried flounder seasoned with salt and pepper.

Sens Asian Combo Treasure ›16.95‹
Scallop, shrimp, beef and chicken with mixed fresh vegetables in a brown sauce, served with house special tofu fried golden brown.

Pineapple Curry Duck ›16.95‹
Crispy duck topped with pepper, ginger, shitake mushroom, celery, onion, and scallions in a pineapple curry sauce.

Peking Duck ›32.00‹
Tradition Chinese roasted duck served with scallion, hoisin sauce, and warpped in Chinese pancakes.

Duck with Black Bean or Ginger Sauce ›16.95‹
Served on a hot sizzling platter.

Ginger Chicken ›12.95‹
Stir-fry chicken and crunchy string beans with fresh ginger.